This recipe comes from my sister Cyndee. She brought
it to a holiday party we had. Be sure and read how to create this
wonderful cheesecake without the cracks. A great little secret.
Cooking time - 45 minutes - 1 hour
2 bars Philly Cream Cheese softened
2/3 cup granulated sugar
1/2 teaspoon vanilla
Beat together thoroughly
Add 2 eggs and mix
Bake 45 minutes to 1 hour in 350° oven.
Now for the trick. There is a French name for
this, but what you do is take the unbaked pie and place in a pan a bit
larger than the pie that has approximately 1/2" of water. Doing this
will eliminate the dreaded cheesecake cracks during baking..
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