German Chocolate Pecan Pie

From my sister-in-law, Judy in North Carolina

2 eggs

1 cup granulated sugar

1 small can evaporated milk (4 ounce size)

2 tablespoons cocoa

3/4 cup coconut

3/4 cup chopped pecans

½ stick of margarine

½ tablespoon vanilla

1 unbaked pie shell (deep dish)

 

Beat eggs; add sugar, milk, cocoa, coconut, pecans, margarine and vanilla.  Mix well.  Pour into unbaked pie shell. 

Bake at 350° for 30 - 40 minutes.

 

 

 

 

         

copyright © 2003  Kree's Kreations
All rights reserved
No part of this web site may be copied or reproduced
without the express written permission of Kree's Kreations