German Chocolate Pecan Pie

From my sister-in-law, Judy in North Carolina


2 eggs

1 cup granulated sugar

1 small can evaporated milk (4 ounce size)

2 tablespoons cocoa

3/4 cup coconut

3/4 cup chopped pecans

stick of margarine

tablespoon vanilla

1 unbaked pie shell (deep dish)


Beat eggs; add sugar, milk, cocoa, coconut, pecans, margarine and vanilla.  Mix well.  Pour into unbaked pie shell. 

Bake at 350 for 30 - 40 minutes.






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