1 cup granulated sugar
1 small can evaporated milk (4 ounce size)
2 tablespoons cocoa
3/4 cup coconut
3/4 cup chopped pecans
½ stick of margarine
½ tablespoon vanilla
1 unbaked pie shell (deep dish)
Beat eggs; add sugar, milk, cocoa, coconut, pecans,
margarine and vanilla. Mix well. Pour into unbaked pie shell.
Bake at 350° for 30 - 40 minutes.
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