Scalloped Corn

I get requests for this recipe every holiday. 

Ingredients                             Serves approx 6                    Cooking time - 45 minutes

2 cans creamed corn

1 ream of saltine crackers

2 eggs

1/4 cup of milk

 

In a medium oven proof bowl or corning casserole dish, crumble enough saltines to line bottom of bowl.  Pour 1 1/2 cans of corn over crackers.  In remaining corn in can add eggs and milk.  Mix thoroughly and pour into bowl.  Mix well.  Crumble crackers over top to completely cover top (don't be stingy).

Place covered dish in oven at 350 degrees for approximately 45 minutes.  Allow to cool for five minutes before serving.  Double recipe for large groups.

 

 

         

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