Great Smoky Mountain Corn Bread


1 sour milk or buttermilk

2 eggs

1 teaspoon granulated sugar

teaspoon salt

cup melted butter or margarine

teaspoon baking soda

1 cup corn meal

cup flour

Beat 1st five ingredients together.  Stir in cornmeal and flour.  Add melted butter.  Mix.  Pour batter into a greased 8-inch square pan.

Bake at 425 for 30 minutes or until golden brown.








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