1 ½ sour milk or buttermilk
1 teaspoon granulated sugar
½ teaspoon salt
¼ cup melted butter or margarine
½ teaspoon baking soda
1 ½ cup corn meal
½ cup flour
Beat 1st five ingredients together. Stir in
cornmeal and flour. Add melted butter. Mix. Pour batter
into a greased 8-inch square pan.
Bake at 425° for 30 minutes or until golden brown.
YUM - YUM
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