I have no idea if that is the correct spelling, but being
a family of 8 growing up, this was often the meal of the night. I
still like it. It is a form of goulash actually.
Cook 2 cups of elbow macaroni in four cups of water and
drain the water when tender
In a large skillit, brown 1 pound of ground beef. - drain
Add the macaroni to the beef.
Add 1 can tomato soup
Add 1 small can of tomato sauce.
Mix well. and season to taste.
That's it! I also like to add either corn or pork
and beans to the mixture as well for some added taste.
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